Allergies and intolerances
Shellfish (crustaceans and molluscs) and nuts, along with other legally declarable allergens, are handled daily in our kitchen. For this reason, we cannot guarantee the complete absence of traces in any dish.
If you or anyone at your table has an allergy or intolerance, especially to shellfish or nuts, please mention it when booking and let our team know again on arrival. An allergic reaction can be serious: tell us and we will help you choose safely.
In case of a severe allergy, please contact us before your visit.
Data protection
- Data Controller: DOLDAR RESTAURACIÓN SL
- Purpose: Table reservation management and addressing declared dietary needs or allergies.
- Legal Basis: Execution of pre-contractual or contractual relationship, and explicit consent for processing health data (allergies and intolerances).
- Retention Period: Data is kept during reservation management and deleted after 12 months of inactivity.
- Data Processor: Awyas Digital (technical provider of the booking system).
- Recipients: Data will not be disclosed to third parties except under legal obligation.
- Rights: Access, rectification, erasure, restriction, objection, and data portability via contacto@lagranadagrx.com.
For further information on personal data processing, please read our Privacy Policy.